Posted on Oct 15, 2012 in Blog | 0 comments
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Posted on Feb 7, 2012 in Tapas | 0 comments
Sweet potato & bleu cheese “empanadas” - 3
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Posted on Feb 6, 2012 in Sides | 0 comments
Brussel sprouts & pearl onions - 5
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Posted on Feb 6, 2012 in Appetizers | 0 comments
Seared prawn, chorizo & clam chowder - 13
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Posted on Feb 6, 2012 in Appetizers | 0 comments
Lobster mac & cheese, pequillo peppers, saffron-cheese - 11
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Posted on Jan 18, 2012 in Blog | 0 comments
Ruben Dominguez
Three years ago I wanted to start a business that would allow the customers and employees to enjoy the atmosphere and good food. The aim was to take the traditional tastes and bring it to the customers using modern techniques. Cooking for me is an adventure. The preparation is based on necessities. Whether it is the way it is stored or smoked, it all is done to protect the quality of the food. Every process has its reason here and it our job here at Catas to translated those preparations to the...
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Posted on Jan 16, 2012 in Brunch Sides | 0 comments
Egg White Substitute
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Posted on Jan 16, 2012 in Brunch Sides | 0 comments
Bacon
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Posted on Jan 16, 2012 in Brunch Sides | 0 comments
Chorizo
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Posted on Jan 16, 2012 in Brunch Sides | 0 comments
2 Eggs
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Posted on Jan 16, 2012 in Brunch Sides | 0 comments
Toasts
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Posted on Jan 16, 2012 in Brunch Sides | 0 comments
Home Fries
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Posted on Jan 16, 2012 in Deluxe Brunch | 0 comments
Mediterranean burger, Mahon, chorizo a la plancha, tomato jam, onion rings, French Fries
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Posted on Jan 16, 2012 in Deluxe Brunch | 0 comments
Octopus “a la Plancha”, baby Yukon potatoes, caramelized onions, roasted peppers, warm sherry vinaigrette
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Posted on Jan 16, 2012 in Deluxe Brunch | 0 comments
Phyllo Wrapped Salmon, saffron “fettuccini” onions, sherry tomatoes, pickled onions & arugula salad
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Posted on Jan 16, 2012 in Deluxe Brunch | 0 comments
Fried Cornish Hen, Braised collared greens, potato puree, paprika gravy
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Posted on Jan 16, 2012 in Deluxe Brunch | 0 comments
Braised Pork Belly, garlic clams, chorizo, potatoes
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Posted on Jan 16, 2012 in Deluxe Brunch | 0 comments
Steak & Egg, home fries, buttered toast
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Chicken Salad Sandwich, French Fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
“Tosta Mista” griled muenster cheese & ham, French Fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Calamari Sandwich, baby arugula, pickled shallots, anchovy aioli, French fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Pulled Pork Sandwich, Spanish slaw, French fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Spanish dip, horseradish & paprika shaved prime rib, dipping jus, French fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Catas burger, cheddar cheese, frizzled onions, brava sauce, French Fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Blue Cheese Burger, Portobello mushrooms, French Fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Spanish Cobb, bibb lettuce, bacon, blue cheese, avocado, porcini & paprika deviled eggs, avocado dressing
Chicken…4 Shrimp…6 Steak…6
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Baby Spinach Salad, Bosc pears, hazelnut crusted goat cheese, toasted almonds, honey-cinnamon vinaigrette
Chicken…4 Shrimp…6 Steak…6
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
3 Eggs & Bacon or Chorizo, Home Fries, Buttered Toast
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Choice of entree and two drinks (mimosa, screwdriver, bloody mary or soft drink)
Jamon Serrano & Fried Egg Sandwich, Home Fries
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Posted on Jan 16, 2012 in Brunch $14 (Includes 2 drinks) | 0 comments
Choice of entree and two drinks (mimosa, screwdriver, bloody mary or soft drink)
Eggs “benedicto”, chorizo Hollandaise, home fries
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Posted on Dec 8, 2011 in Brunch $14 (Includes 2 drinks) | 0 comments
French Toast, fruit compote, bacon strips
Choice of entree with two drinks (mimosas, screw driver, bloody mary, or soft drink)
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Posted on Nov 25, 2011 in Blog | 0 comments
Sous-vide (pronounced /suːˈviːd/), French for “under vacuum”,[1] is a method of cooking food sealed in airtight plastic bags in a water bath[2] for a long time—72 hours is not unusual—at an accurately determined temperature much lower than normally used for cooking, typically around 60 °C or 140 °F. The intention is to maintain the integrity of ingredients and achieve very precise control of cooking.
Sous Vide cooking has been around for decades and now the Chefs at Catas are using this aged...
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Posted on Nov 25, 2011 in Blog | 0 comments
One of our unique features is our way of using local produce and incorporating it to our dishes. This allows us to have fresh produce weekly. Depending on the season we alter our vegetables. Our list of vegetables include but are not limited to squash, zucchini, sweet potatoes, sweet corn, beets, asparagus and cauliflower, which can all be found in season locally.
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Posted on Nov 25, 2011 in Blog | 0 comments
A tapa is a small portion of food that is typically served before lunch or dinner. The word tapa in Spanish means lid and it comes from the slices of bread that would be placed on top of a glass a wine to keep the flies and dust away. The Andalucians started this trend when they started to balance small foods on top of the slice of bread. Tapas can range from hot to cold and here at Catas we have it all. At Catas our main goal is to grasp that main concept of small portion as well as its traditional way and bring...
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Posted on Nov 15, 2011 in Sides | 0 comments
Broccoli rabe … 5
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Posted on Nov 15, 2011 in Sides | 0 comments
Collard greens … 5
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Posted on Nov 15, 2011 in Sides | 0 comments
Saffron rice … 5
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Posted on Nov 15, 2011 in Sides | 0 comments
Baby Yukon potatoes … 5
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Posted on Nov 15, 2011 in Sides | 0 comments
Sweet potato French fries … 5
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Posted on Nov 15, 2011 in Sides | 0 comments
French fries … 5
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
porcini rubbed ribeye, creamed leeks, sweet potato fries, sherry mushroom sauce … 27
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Fried cornish hen, braised collard greens, potato puree,
paprika gravy … 15
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Phyllo wrapped salmon, saffron “fettucini”onions, sherry tomatoes,
arugula & pickled red onion salad … 18
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Roasted pork tenderloin, braised shoulder, red wine cabbage, butternut squash & bleu cheese bread pudding - 21 -
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Port wine sausage stuffed chicken breast, sweet potato puree,
brussel sprouts, bacon lardons, pearl onions, port wine jus … 19
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Whole grilled fish, baby Yukons, broccoli, romesco sauce … 18
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Bitoque, steak & poached fried egg, steak fries … 17
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Crispy skate wing, basquaise peppers & onions, potato coins,
tomato water … 20
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Paella, chicken, chorizo, apricots, pequillos, head on prawns,
shellfish … 25
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Posted on Nov 15, 2011 in Dinner Entrees | 0 comments
Mediterrannean burger, chorizo, Mahon cheese, tomato jam,
onion rings, French fries … 13
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Posted on Nov 15, 2011 in Appetizers | 0 comments
Chef’s one hour egg … 10
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Posted on Nov 15, 2011 in Appetizers | 0 comments
Seared scallops, squid ink arroz cremoso, roasted pepper coulis, guindillas … 14
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Posted on Nov 15, 2011 in Appetizers | 0 comments
Drunk mussels, bacon, roasted peppers, caramelized onions,
garlic-lager broth … 10
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Posted on Nov 15, 2011 in Appetizers | 0 comments
Shrimp & garlic “al ajillo” … 11
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Posted on Nov 15, 2011 in Appetizers | 0 comments
Braised pork belly & garlic clams … 10
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Posted on Nov 15, 2011 in Appetizers | 0 comments
Pork belly & frisee salad, baby arugula, pickled shallots, warm bacon vinaigrette, slow-cooked egg … 8
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Posted on Nov 15, 2011 in Appetizers | 0 comments
Baby arugula salad, Bosc pears, hazelnut crusted goat cheese, toasted almonds,
honey-cinnamon vinaigrette … 7
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Cheese plate … $12
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Mahon 6 month … 4
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Drunken goat cheese … 4
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Valdeon … 4
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Manchego cheese 12 month … 4
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Spicy chorizo … 4
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Lomo … 5
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Jamon Serrano 18mo … 5
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Chorizo Cantimpalo … 4
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Chicken liver pate … 3
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Posted on Nov 14, 2011 in Dinner Charcuterie | 0 comments
Torchon de foie gras … 6
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Posted on Nov 11, 2011 in Lunch | 0 comments
Bitoque, steak & egg, steak fries … 15
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Posted on Nov 11, 2011 in Lunch | 0 comments
porcini rubbed ribeye, creamed leeks, sweet potato fries, sherry mushroom sauce … 24
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Posted on Nov 11, 2011 in Lunch | 0 comments
Fried Cornish hen, braised collard greens, potato puree, paprika gravy … 12
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Posted on Nov 11, 2011 in Lunch | 0 comments
Whole grilled fish, baby Yukons, broccoli rabe, romesco sauce … 15
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Posted on Nov 11, 2011 in Lunch | 0 comments
Chicken salad sandwich, French fries … 8
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Posted on Nov 11, 2011 in Lunch | 0 comments
“Tosta Mista” grilled muenster cheese and ham, French fries … 6
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Posted on Nov 11, 2011 in Lunch | 0 comments
Calamari sandwich, baby arugula, pickled shallots, anchovy aioli, French fries … 8
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Posted on Nov 11, 2011 in Lunch | 0 comments
Spanish dip, horseradish & paprika rib, dipping sauce, French fries … 10
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Posted on Nov 11, 2011 in Lunch | 0 comments
Catas burger, cheddar, frizzled onions brava sauce, French fries… 8
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Posted on Nov 11, 2011 in Lunch | 0 comments
Blue cheese burger, portobello mushrooms, French fries… 8
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Posted on Nov 11, 2011 in Lunch | 0 comments
Braised pork belly, garlic clams, chorizo, potatoes… 14
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Posted on Nov 11, 2011 in Lunch | 0 comments
Seared scallops, squid ink arroz cremoso, roasted red pepper coulis, guindillas … 14
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Posted on Nov 11, 2011 in Lunch | 0 comments
Spanish cobb, bibb lettuce, bacon, blue cheese, avocado, porcini & paprika deviled eggs, avocado dressing … 8
Add: chicken...4 shrimp...6 steak...6
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Posted on Nov 11, 2011 in Lunch | 0 comments
Baby spinach salad, Bosc pears, hazelnut crusted goat cheese, toasted almonds, honey-cinnamon vinaigrette … 7
Add: chicken...4 shrimp...6 steak...6
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Posted on Nov 6, 2011 in Dessert Wines | 0 comments
Sandeman Vav Vintage 2000 vintage porto ... 65b
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Posted on Nov 6, 2011 in Dessert Wines | 0 comments
Taylor Fladgate -20 Year Tawny Porto ... 14gs ... 70bt
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Posted on Nov 6, 2011 in Dessert Wines | 0 comments
Ferreira 10 Year Tawny Porto ... 11gs
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Posted on Nov 6, 2011 in Dessert Wines | 0 comments
Fonseca -Tawny Porto ... 8gs
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Posted on Nov 6, 2011 in Dessert Wines | 0 comments
Dow’s - Ruby Porto ... 7gs
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Posted on Nov 6, 2011 in Dessert | 0 comments
Cheese plate, truffle honey, fruit compote ... $12
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Posted on Nov 6, 2011 in Dessert | 0 comments
Churros with chocolate dipping sauce ... $6
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Posted on Nov 6, 2011 in Dessert | 0 comments
Almond fudge brownie, chocolate ganache, almond brittle ... $7
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Posted on Nov 6, 2011 in Dessert | 0 comments
Crema Catalana ... $3
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Posted on Nov 6, 2011 in Dessert | 0 comments
Coconut rice pudding ... $6
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Posted on Nov 6, 2011 in Dessert | 1 comment
Dulce de leche cheesecake squares ... $6
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Posted on Nov 6, 2011 in Port Wines | 0 comments
Sandeman Vav Vintage 2000 vintage porto ... 65bt
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Posted on Nov 6, 2011 in Port Wines | 0 comments
Taylor Fladgate -20 Year Tawny Porto ... 14gs ... 70bt
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Posted on Nov 6, 2011 in Port Wines | 0 comments
Ferreira 10 Year Tawny Porto ... 11gs
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Posted on Nov 6, 2011 in Port Wines | 0 comments
Fonseca -Tawny Porto ... 8gs
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Posted on Nov 6, 2011 in Port Wines | 0 comments
Dow’s - Ruby Porto ... 7gs
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Posted on Nov 6, 2011 in White Wines | 0 comments
Finca de Arantei Albarino 2009 – Rias Baixas, Spain ... 40bt
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Posted on Nov 6, 2011 in White Wines | 0 comments
Saneval Albarino 2009-Rias Baixas, Spain ... 8gs ... 29bt
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